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Cited Celebrity Masterchef, GBBO winners and by millions of
ordinary cooks as the book that inspired them to cook, this is THE
cookbook that should appear on a kitchen shelf in every home. With
basics, such as white sauce, gravy and Victoria sponge, as well as
indispensable recipes including sausage rolls, Chelsea buns and
even new classics, like pesto and paella, you'll wonder how you
survived without it! Even if you have the original, treat yourself
(and your friends) to a new copy of this very special anniversary
edition. Divided into 17 chapters from nibbles through to
vegetarian meals, sauces, baking and even confectionery, it
features over 950 recipes. There's a handy information section at
the front, which gives tips on food storage, preparation and the
best ways to cook different food types, such as rice, meat and veg.
In this special 50th anniversary edition - with gorgeous
gold-foiled cover - there are 50 new recipes to try along with the
much-loved classics from previous editions. A must-buy book!
Cook, Batch, Freeze is the ideal book for anyone looking to save
time and money, without scrimping on flavour and nutritious value.
By understanding how to make the most of your freezer, by cooking
in bulk and freezing leftovers, you can cut down on the cost of
your ingredients and the time you spend in your kitchen. Packed
with 100 delicious recipes and with chapters on Meat, Fish,
Vegetables, Bread, Fruit and Cakes, this comprehensive guide means
that you will always have a meal on-hand for any occasion. The
flavour-filled recipes include Lentil and Venison Sausage Stew,
Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and
Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach
and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the
basic recipes a busy cook needs, as well as family favourites and
showstoppers for special occasions. Every recipe features health
and safety advice on freezing, defrosting and reheating, and there
are handy at-a-glance charts of ingredients that show which ones
can be frozen and for how long. With recipes for sauces and quick
snacks, as well as full meals, breads and puddings, with this book
your freezer is your secret weapon in the kitchen.
**The bestselling slow cooker book in the market with over 1
million copies sold** Would you like to cut down on convenience
food? Want to eat home-cooked meals but just don't have the time or
energy to prepare them after a busy day? Then a slow cooker could
be the solution for you. Requiring only minimal preparation, a slow
cooker will cook your ingredients throughout the day or overnight,
producing a delicious meal that will be ready to eat as soon as you
are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200
recipes for you to enjoy, with delicious ideas for breakfasts and
light bites, meat dishes, vegetarian meals, fish and seafood dishes
and desserts. Check out some of the other titles in the series: 200
5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes
(ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN
978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN
978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200
Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN
978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200
Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN
978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6)
200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Student
Meals (ISBN 978-0-600-63340-2) 200 Super Salads (ISBN
978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4)
This title contains over 70 delectable recipes for making a
sensational range of classic and contemporary ice creams. It
features traditional favourites such as vanilla, chunky chocolate,
strawberry, and classic coffee. Learn easy ways to make simple ice
creams for summer - discover the techniques involved in creating
impressive bombes, terrines and tortes, and master the trick of
making hot ice cream desserts. Ice cream can be made from a vast
range of ingredients, and there are hundreds of different ways of
presenting it. In this book, strawberry, vanilla and chocolate ice
cream, and other simple classics, complement more elaborate dishes,
such as zabaglione ice cream torte, and that most spectacular of
ice creams - the hot dessert. Advice on equipment, flavourings and
presentation techniques along with hints and professional tips for
making successful ice cream are featured in the opening section.
Throughout the book, stunning photographs provide a delicious
visual feast, rivalled only by the taste sensation you will
experience when you first sample your own home-made ice cream.
How to make the most of your ice cream machine, including
techniques, ingredients, and a wide range of innovative treats?
Simple ways to create fabulous iced desserts, with more than 80
recipes shown step by step in over 550 photographs. Inspiring
stage-by-stage pictures and an image of each finished dish makes it
easy to achieve success every time. Recipes range from simple
sorbets to luxurious ice creams, as well as cream-free, low-fat,
low-sugar options. A comprehensive introduction covers the history
of ice cream, equipment, ingredients and techniques, and ideas for
sauces, toppings and decorations. Choose from traditional treats,
such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or
try original new ideas, such as Apple Crumble Ice Cream or Ginger
and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet
treats at any time of the year. From a simple scoop in a cone to
refreshing sorbets and tangy granitas, this book contains
everything you need to know to create delicious ice creams in your
own home, with any kind of ice cream machine. An informative
introduction contains the history of ice cream and ice cream
machines, a guide to equipment and ingredients, and step-by-step
techniques such as layering, rippling and marbling. More than 80
stunning recipes range from classic ice creams, sorbets and water
ices to innovative modern variations. Choose from Cookies and Cream
Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry
Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated
with more than 550 stunning photographs, this book shows how fun,
easy and satisfying it is to make tasty ice cream at home.
In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.
Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone.
As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement's. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.
There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
The book includes advice on how to grow your own fruit, the best way to use up gluts from the garden and how to achieve the perfect consistency. There are also fun bits of trivia about jam throughout history and in literature. The perfect gift book for any jam-maker.
200 DELICIOUS SLOW-COOKED MEALS FOR THE WHOLE FAMILY TO ENJOY
Requiring only minimal preparation, a slow cooker will cook your
ingredients throughout the day or overnight, producing a delicious
meal that will be ready to eat as soon as you are. Hamlyn All
Colour: 200 Family Slow Cooker Recipes provides over 200 recipes
for your entire household to enjoy - stews, sauces and soups, as
well as desserts and sweet treats. Check out some of the other
titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)
200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Halogen Oven
Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN
978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200
Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN
978-0-600-63337-2)
Discover just how versatile a slow cooker can be with the new Slow
Cooker: 500 Recipes. With 500 recipes to choose from, this tome of
slow cooker recipes will fail to disappoint. Featuring sixteen
chapters and packed with delicious recipes, you will find a dish to
suit any occassion. All you have to do is leave your ingredients to
cook throughout the day or overnight, and there will always be a
hot meal waiting for you at the end of a busy day.
MASTER YOUR SLOW COOKER WITH 200 MORE RECIPES FROM THE HAMLYN ALL
COLOUR SERIES Having limited time to spend in the kitchen need not
mean beans on toast every night. With a slow cooker and minimal
preparation time you can rustle up delicious stews, sauces and
soups, as well as indulgent sweet treats. Simply leave your
ingredients to cook throughout the day or overnight, and there will
always be a hot meal waiting for you at the end of a busy day. In
our second volume of slow cooker recipes in the Hamlyn All Colour
series, we show you how versatile a slow cooker really is. Why not
treat yourself to a Red pepper, sage and chorizo frittata, a fish
terrine or a Salmon and asparagus risotto? And if you thought
desserts were not for slow cooking, think again! Here we show you
how to create a mouthwatering collection of treats, including; Hot
banana and chocolate mousses, Date and ginger syrup pudding and
Blueberry and lemon curd upside down puddings. Check out some of
the other titles in the series: Hamlyn All Colour Cookery: 200
Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All
Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery:
200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy
Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All
Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour
Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200
Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn
All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery:
200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian
Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour
Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2
Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
Chocolate is always a favorite indulgence and the recipes in this
book will show just how versatile this ingredient can be. This
mouthwatering compendium contains 60 authentic recipes for
delicious cakes, gorgeous puddings, and tempting biscuits with easy
to follow instructions. All recipes have the WI stamp of
reliability and tips for perfect results every time. As with each
book in this new series there is final chapter on more complicated
ideas for the experienced cook who relishes a challenge.
Beautifully illustrated throughout, this book will make your mouth
water with its sumptuous color photography accompanying the
recipes. There will also be delicious ideas for tempting gifts.
This title helps you to successfully introduce your baby to solids
with this collection of nutritionally-balanced recipes for purees
and first solid meals. It includes advice on topics such as
equipment; hygiene and food preparation; when to begin weaning;
batch cooking; nutrition; vegetarian babies, and much more. It
contains over 70 easy-to-make and tempting step-by-step dishes,
shown in over 250 photographs. This clear and accessible book is
designed to help parents through every stage of their baby's
changing dietary needs with confidence and assurance. Clear,
authoritative nutritional advice from a leading childcare writer is
augmented by hints and tips on equipment, hygiene, ingredients and
preparation, and the introduction covers subjects such as weaning,
feeding frequency and avoiding fussy eating. The easy-to-follow
recipes offer an exciting repertoire of appropriate foods, and
together create a well-balanced diet, full of variety and new
tastes. Illustrated throughout, this is a book that every new
parent will enjoy using constantly.
There is something very appealing about sorbets, granitas and water
ices. This stylish and beautiful book shows how simple it is to
make all kinds of iced treats, with 25 delectable recipes. All the
essential information on equipment and ingredients is provided in
the concise introduction, as well as inspirational ideas for
decorating and serving. Whatever the occasion, you will find the
perfect recipe in this book.
New 2021 Paperback Edition now includes brand new sourdough recipes
for your Bread Machine There's nothing quite like the smell of
freshly baked bread, but not everyone has the time to hand-make
their own from scratch. With Bread Machine Easy, discover how quick
and effortless it can be to make delicious homemade bread in just a
few easy steps with the help of a bread machine, saving you time
and money. From the simplest daily loaf to preparing fancy rolls
for special occasions, the 70 mouth-watering and easy-to-follow
recipes in this book make bread-making simple. With recipes like
spiced coriander and lentil bread, garlicky olive and rosemary
focaccia, coconut and cranberry bread, and classic sourdough
loaves, there's something for every occasion. Bread Machine Easy
includes wheat and gluten-free breads that can be made at home in a
bread-machine. And with an introductory section on basic techniques
and troubleshooting, Bread Machine Easy takes all the effort out of
baking the perfect loaf. Bread Machine Easy includes chapters on:
Everyday Classics including Wholemeal Spelt Bread and a Simple
White Loaf Gourmet Breads including Buckwheat, Cranberry and
Pomegranate Bread and Hemp and Sunflower Seed Bread Sweet Breads
including Stollen and Chunky Chocolate and Vanilla Bread Shaped
Breads including Cracked Pepper and Parmesan Grissini and Chocolate
and Prune Brioches Wheat- and gluten-free breads including Banana
and Sultana Bread and Spiced Coriander and Lentil Bread Sourdough
including Olive and Walnut Sourdough and Rye Sourdough Loaf
200 DELICIOUS SOUP RECIPES FOR EVERY SEASON Soup is the ultimate
comfort food: warm, filling and satisfying. It is also extremely
good for you - most soups are low in fat and packed with nutrients,
especially if they are homemade. Hamlyn All Colour Cookbook: 200
Soups provides you with recipes for everything from classic
favourites, such as Potato and parsley soup, to creative new ideas.
The book also contains a section on chilled soups, perfect for when
the weather begins to get warmer. Each recipe is accompanied by
easy-to-follow instructions and a full page colour photograph to
ensure perfect results every time. Check out some of the other
titles in the series: Hamlyn All Colour Cookery: 200 Halogen Oven
Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour
Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200
Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn
All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour
Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200
Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn
All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery:
200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian
Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour
Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2
Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
This book contains 150 tasty fuss-free recipes for busy families.
It is divided into three sections for easy reference: First Foods,
Foods for Toddlers and Family Meals. It has everything from fish
cakes, pies and stews to pasta, pancakes and desserts. It offers
invaluable advice on topics such as equipment, hygiene, when to
begin weaning, batch cooking, nutrition, fussy eating, going
vegetarian and more. Give your children the very best start -
eating for health, vitality, and forming sensible nutrition habits
for later life. This book covers the critical areas of weaning,
first tastes and feeding babies from the age of four months up to
six, nine and twelve months. All your questions answered: This work
offers a one-stop problem-solver, plus hundreds of hints, tips and
guidelines. The opening section of this expert book - First Foods -
covers the critical areas of weaning, first tastes and feeding
babies from the age of four months up to six, nine and twelve
months. As well as recipes, there is advice on equipment, hygiene,
food preparation, maintaining a balanced diet, and introducing and
phasing out different foodstuffs.The second section - Food for
Toddlers - is packed with healthy but tempting dishes and treats
for toddlers. The third section - Family Meals - is the perfect
planner for busy parents, introducing the author's unique
'three-way stretch' treatment, with simple instructions on how to
produce a healthy baby puree, a fun toddler meal and a satisfying
dish for parents simultaneously.
200 TASTY TREATS FOR EVERY OCCASION Presented in a handy format
with colour photographs and easy-to-follow recipes, Hamlyn All
Colour Cookbook: 200 Delicious Desserts is great value for money.
From fresh and fruity to rich and creamy, here you will find
recipes to suit all tastes and seasons. With recipes including
Chocolate mousse cake, Lime crunch tart and White chocolate fondue,
this book with satisfy even the sweetest tooth. Check out some of
the other titles in the series: Hamlyn All Colour Cookery: 200
Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All
Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery:
200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy
Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All
Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour
Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery:
200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals
Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour
Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy
Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All
Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200
5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
For centuries, the beauty of fireflies has evoked wonder and
delight. Yet for most of us, fireflies remain shrouded in mystery:
How do fireflies make their light? What are they saying with their
flashing? And what do fireflies look for in a mate? In Silent
Sparks, noted biologist and firefly expert Sara Lewis dives into
the fascinating world of fireflies and reveals the most up-to-date
discoveries about these beloved insects. From the meadows of New
England and the hills of the Great Smoky Mountains, to the rivers
of Japan and mangrove forests of Malaysia, this beautifully
illustrated and accessible book uncovers the remarkable, dramatic
stories of birth, courtship, romance, sex, deceit, poison, and
death among fireflies. The nearly two thousand species of fireflies
worldwide have evolved in different ways--and while most mate
through the aerial language of blinking lights, not all do. Lewis
introduces us to fireflies that don't light up at all, relying on
wind-borne perfumes to find mates, and we encounter glow-worm
fireflies, whose plump, wingless females never fly. We go behind
the scenes to meet inquisitive scientists who have dedicated their
lives to understanding fireflies, and we learn about various modern
threats including light pollution and habitat destruction. In the
last section of the book, Lewis provides a field guide for North
American fireflies, enabling us to identify them in our own
backyards and neighborhoods. This concise, handy guide includes
distinguishing features, habits, and range maps for the most
commonly encountered fireflies, as well as a gear list. A
passionate exploration of one of the world's most charismatic and
admired insects, Silent Sparks will inspire us to reconnect with
the natural world.
200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATS With this complete
guide to all things cake, you'll be able to bake everything from
simple, delicious biscuits such as Chocolate & Cinnamon
Shortbread Fingers and Coconut & Pistachio Fridge Cookies for
your family to the impressive Apricot & Orange Swiss Roll and
Chocolate & Hazelnut Meringue Gateau to impress guests.Every
recipe is accompanied by a full-page colour photograph and clever
variations and new ideas to give you over 200 delectable goodies to
choose from. Check out some of the other titles in the series:
Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour
Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200
Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Gluten-Free
Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn
All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200
Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow
Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour
Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student
Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All
Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery:
200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn
All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery:
200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy
Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
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